Diabetes Spectrum
21:156
2008
DOI: 10.2337/diaspect.21.3.156
© 2008 by the American Diabetes Association
Jackie L. Boucher, MS, RD, CDE, earned her bachelor's degree from the
College of St. Benedict in St. Joseph., Minn., served her dietetic internship
at Harper Hospital in Detroit, Mich., and earned her master's degree at the
University of Minnesota in St. Paul. She is vice president for education at
the Minneapolis Heart Institute (MHI) Foundation in Minnesota. In this role,
she oversees both professional and community education programs. She has been
a dietitian and diabetes educator for 20 years, working with individuals with
diabetes and cardiovascular disease in clinical, research, and community
settings. Ms. Boucher is currently working on her graduate degree in
nutrition. She is an associate editor and incoming editor-in-chief of
Diabetes Spectrum. She has served in leadership positions for the
American Diabetes Association and the American Dietetic Association and is a
past chair of the latter organization's Diabetes Care and Education Dietetic
Practice Group.
David G. Hurrell, MD, FACC, received his medical training at the Mayo
Graduate School of Medicine in Rochester, Minn. and Harvard Medical School in
Boston. He is a senior consulting cardiologist at the Minneapolis Heart
Institute (MHI) and directs its nuclear cardiology program. He is the medical
director for quality improvement and safety for MHI and Abbott Northwestern
Hospital in Minneapolis, Minn. He also serves as the medical director for
education for the MHI Foundation. His special interests include noninvasive
imaging of the heart, including nuclear cardiology and echocardiography. He is
a frequent speaker on the topics of stress testing and noninvasive
imaging.
Betsy B. Dokken, PhD, NP, CDE, was the Diabetes Spectrum associate
editor in charge of coordinating this From Research to Practice section.
|
|
|
