Epidemiology-Nutrition

Epidemiology-Nutrition

Open Access
Success in Achieving the Targets of the 20-Year Infancy-Onset Dietary Intervention: Association With Insulin Sensitivity and Serum Lipids
Tomi T. Laitinen, Joel Nuotio, Markus Juonala, Harri Niinikoski, Suvi Rovio, Jorma S.A. Viikari, Tapani Rönnemaa, Costan G. Magnussen, Eero Jokinen, Hanna Lagström, Antti Jula, Olli Simell, Olli T. Raitakari, Katja Pahkala

Diabetes Care Oct 2018, 41 (10) 2236-2244; DOI: 10.2337/dc18-0869
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Magnesium Intake, Quality of Carbohydrates, and Risk of Type 2 Diabetes: Results From Three U.S. Cohorts
Adela Hruby, Marta Guasch-Ferré, Shilpa N. Bhupathiraju, JoAnn E. Manson, Walter C. Willett, Nicola M. McKeown, Frank B. Hu

Diabetes Care Dec 2017, 40 (12) 1695-1702; DOI: 10.2337/dc17-1143
Open Access
Time Trends of Dietary and Lifestyle Factors and Their Potential Impact on Diabetes Burden in China
Yanping Li, Dong D. Wang, Sylvia H. Ley, Malik Vasanti, Annie Green Howard, Yuna He, Frank B. Hu

Diabetes Care Dec 2017, 40 (12) 1685-1694; DOI: 10.2337/dc17-0571
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Meat Cooking Methods and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies
Gang Liu, Geng Zong, Kana Wu, Yang Hu, Yanping Li, Walter C. Willett, David M. Eisenberg, Frank B. Hu, Qi Sun

Diabetes Care May 2018, 41 (5) 1049-1060; DOI: 10.2337/dc17-1992
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Prevalence of Major Behavioral Risk Factors for Type 2 Diabetes
Karen R. Siegel, Kai McKeever Bullard, Giuseppina Imperatore, Mohammed K. Ali, Ann Albright, Carla I. Mercado, Rui Li, Edward W. Gregg

Diabetes Care May 2018, 41 (5) 1032-1039; DOI: 10.2337/dc17-1775
Open Access
Long-term Diet Quality and Risk of Type 2 Diabetes Among Urban Chinese Adults
Danxia Yu, Wei Zheng, Hui Cai, Yong-Bing Xiang, Honglan Li, Yu-Tang Gao, Xiao-Ou Shu

Diabetes Care Apr 2018, 41 (4) 723-730; DOI: 10.2337/dc17-1626
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A Low-Fat Dietary Pattern and Diabetes: A Secondary Analysis From the Women’s Health Initiative Dietary Modification Trial
Barbara V. Howard, Aaron K. Aragaki, Lesley F. Tinker, Matthew Allison, Melanie D. Hingle, Karen C. Johnson, JoAnn E. Manson, Aladdin H. Shadyab, James M. Shikany, Linda G. Snetselaar, Cynthia A. Thomson, Oleg Zaslavsky, Ross L. Prentice

Diabetes Care Apr 2018, 41 (4) 680-687; DOI: 10.2337/dc17-0534
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Plasma Alkylresorcinol Metabolite, a Biomarker of Whole-Grain Wheat and Rye Intake, and Risk of Type 2 Diabetes and Impaired Glucose Regulation in a Chinese Population
Taoping Sun, Ying Rong, Xiaoli Hu, Yalun Zhu, Hao Huang, Liangkai Chen, Peiyun Li, Shuzhen Li, Wei Yang, Jinquan Cheng, Xuefeng Yang, Ping Yao, Frank B. Hu, Liegang Liu

Diabetes Care Mar 2018, 41 (3) 440-445; DOI: 10.2337/dc17-1570
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Interaction of Dietary and Genetic Factors Influencing Body Iron Status and Risk of Type 2 Diabetes Within the EPIC-InterAct Study
Karina Meidtner, Clara Podmore, Janine Kröger, Yvonne T. van der Schouw, Benedetta Bendinelli, Claudia Agnoli, Larraitz Arriola, Aurelio Barricarte, Heiner Boeing, Amanda J. Cross, Courtney Dow, Kim Ekblom, Guy Fagherazzi, Paul W. Franks, Marc J. Gunter, José María Huerta, Paula Jakszyn, Mazda Jenab, Verena A. Katzke, Timothy J. Key, Kay Tee Khaw, Tilman Kühn, Cecilie Kyrø, Francesca Romana Mancini, Olle Melander, Peter M. Nilsson, Kim Overvad, Domenico Palli, Salvatore Panico, J. Ramón Quirós, Miguel Rodríguez-Barranco, Carlotta Sacerdote, Ivonne Sluijs, Magdalena Stepien, Anne Tjonneland, Rosario Tumino, Nita G. Forouhi, Stephen J. Sharp, Claudia Langenberg, Matthias B. Schulze, Elio Riboli, Nicholas J. Wareham

Diabetes Care Feb 2018, 41 (2) 277-285; DOI: 10.2337/dc17-1080
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Cooking Methods for Red Meats and Risk of Type 2 Diabetes: A Prospective Study of U.S. Women
Gang Liu, Geng Zong, Frank B. Hu, Walter C. Willett, David M. Eisenberg, Qi Sun

Diabetes Care Aug 2017, 40 (8) 1041-1049; DOI: 10.2337/dc17-0204

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