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Using the MyPyramid.gov Website as a Tool for Diabetes Self-Management Education
Amanda Clark, Stephanie Kovarik, Melissa Voigt, Joy Hayes

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A Popular Diets Project
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Diabetes Spectrum Oct 2005, 18 (4) 251-256; DOI: 10.2337/diaspect.18.4.251
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Meal Planning in Groups
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Diabetes Spectrum Jul 2005, 18 (3) 132-134; DOI: 10.2337/diaspect.18.3.132
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Nutrition Management After Gastric Bypass Surgery
Judy Dowd

Diabetes Spectrum Apr 2005, 18 (2) 82-84; DOI: 10.2337/diaspect.18.2.82
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Accent on Taste: An Applied Approach to Multicultural Competency
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Diabetes Spectrum Oct 2004, 17 (4) 200-204; DOI: 10.2337/diaspect.17.4.200
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“Low-Carbohydrate” Food Facts and Fallacies
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Diabetes Spectrum Jul 2004, 17 (3) 137-140; DOI: 10.2337/diaspect.17.3.137
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Nutrition Practice Guideline Care Improves Diabetes Outcomes
Patti B. Geil, Carolyn Leontos

Diabetes Spectrum Apr 2004, 17 (2) 83-86; DOI: 10.2337/diaspect.17.2.83
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Tools and Techniques for Working With Young People With Diabetes
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Diabetes Spectrum Jan 2004, 17 (1) 8-13; DOI: 10.2337/diaspect.17.1.8
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Body Weight Issues in Preventing and Treating Type 2 Diabetes
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Diabetes Spectrum Oct 2003, 16 (4) 261-266; DOI: 10.2337/diaspect.16.4.261
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Meal-Planning Strategies: Ethnic Populations
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