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A Low-Carbohydrate, Whole-Foods Approach to Managing Diabetes and Prediabetes

  1. Franziska Spritzler, RD, CDE
Diabetes Spectrum 2012 Nov; 25(4): 238-243. https://doi.org/10.2337/diaspect.25.4.238
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Article Information

vol. 25 no. 4 238-243
DOI 
https://doi.org/10.2337/diaspect.25.4.238

Published By 
American Diabetes Association
Print ISSN 
1040-9165
Online ISSN 
1944-7353
History 
  • Published in print November 15, 2012.

Copyright & Usage 
American Diabetes Association(R) Inc., 2012

Author Information

  1. Franziska Spritzler, RD, CDE

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Diabetes Spectrum: 25 (4)

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November 2012, 25(4)
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A Low-Carbohydrate, Whole-Foods Approach to Managing Diabetes and Prediabetes
Franziska Spritzler
Diabetes Spectrum Nov 2012, 25 (4) 238-243; DOI: 10.2337/diaspect.25.4.238

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A Low-Carbohydrate, Whole-Foods Approach to Managing Diabetes and Prediabetes
Franziska Spritzler
Diabetes Spectrum Nov 2012, 25 (4) 238-243; DOI: 10.2337/diaspect.25.4.238
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    • Defining a Low-Carbohydrate Diet
    • Common Concerns About Low-Carbohydrate Diets
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© 2021 by the American Diabetes Association. Diabetes Spectrum Print ISSN: 1040-9165, Online ISSN: 1944-7353.