The Gluten-Free Diet: Fad or Necessity?
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vol. 30 no. 2 118-123
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- Published in print May 15, 2017.
- Published online ahead of print January 25, 2017.
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© 2017 by the American Diabetes Association. Readers may use this article as long as the work is properly cited, the use is educational and not for profit, and the work is not altered. See http://creativecommons.org/licenses/by-nc-nd/3.0 for details.
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In this Issue
May 2017, 30(2)
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- Article
- Celiac Disease Defined
- Diagnosis: Not Putting the Cart Before the Horse
- Type 1 Diabetes and Celiac Disease
- Possible Risks of Eating Gluten-Free in the Absence of Celiac Disease
- The Gluten-Free Diet for Life
- Coexisting Diabetes and Celiac Disease: Special Challenges
- Improve the Nutritional Profile of the Gluten-Free Diet
- Key Counseling Tips
- Duality of Interest
- References
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