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From Research to Practice

Vegetarian Diets in the Prevention and Management of Diabetes and Its Complications

  1. Roman Pawlak
  1. East Carolina University–Nutrition Science, Greenville, NC
  1. Corresponding author: Roman Pawlak, pawlakr{at}ecu.edu
Diabetes Spectrum 2017 May; 30(2): 82-88. https://doi.org/10.2337/ds16-0057
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    FIGURE 1.

    Creatinine clearance before and after adoption of an amino acid– supplemented vegan diet. Reprinted from ref. 18 with permission of S. Karger AG, Basel.

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  • TABLE 1.

    Effect of a Vegan Diet on Traditional CVD Risk Factors.

    Risk FactorBaselineAfter 22 Weeks of Vegan Diet
    Body weight (kg)9791.1
    BMI (kg/m2)33.931.8
    Systolic blood pressure (mmHg)123.8120
    Diastolic blood pressure (mmHg)77.972.8
    Total cholesterol (mg/dL)187159.3
    LDL cholesterol (mg/dL)104.488
    Triglycerides (mg/dL)148.1119.7
    • Adapted from ref. 16.

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Diabetes Spectrum: 30 (2)

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May 2017, 30(2)
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Vegetarian Diets in the Prevention and Management of Diabetes and Its Complications
Roman Pawlak
Diabetes Spectrum May 2017, 30 (2) 82-88; DOI: 10.2337/ds16-0057

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Vegetarian Diets in the Prevention and Management of Diabetes and Its Complications
Roman Pawlak
Diabetes Spectrum May 2017, 30 (2) 82-88; DOI: 10.2337/ds16-0057
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  • Management of Diabetes Across the Life Spectrum
  • About Medha N. Munshi, MD: Guest Editor, Management of Diabetes Across the Life Spectrum
  • Challenges and Strategies for Managing Diabetes in the Elderly in Long-Term Care Settings
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