Low-Carbohydrate and Very-Low-Carbohydrate Diets in Patients With Diabetes
Abstract
Low-carbohydrate diets have been advocated as an effective method for promoting weight loss in overweight and obese individuals and preventing and treating type 2 diabetes. This article reviews the differences between various low-carbohydrate eating plans and discusses the benefits and drawbacks of such a diet based on available evidence. It also offers practical pointers for clinicians.
- © 2020 by the American Diabetes Association
https://www.diabetesjournals.org/content/license
Readers may use this article as long as the work is properly cited, the use is educational and not for profit, and the work is not altered. More information is available at https://www.diabetesjournals.org/content/license.
Log in using your username and password
Purchase access
You may purchase access to this article. This will require you to create an account if you don't already have one.
In this Issue
May 2020, 33(2)
Low-Carbohydrate and Very-Low-Carbohydrate Diets in Patients With Diabetes
Jump to section
- Article
- Abstract
- Physiology of LCDs and Ketosis
- Types of Weight Loss Diets
- Impact on Glucose Management in Type 1 Diabetes
- Impact on Glucose Management in Type 2 Diabetes
- Impact on Weight Loss
- Impact on Diabetes Complications
- Effect on Mortality
- Clinical Use and Practical Pointers
- Areas of Controversy
- Future Research Directions
- Summary
- Article Information
- References
- Figures & Tables
- Info & Metrics